Можно ли хранить морковь в опилках: можно ли сберечь овощ в подвале на всю зиму, подробная инструкция как это сделать и возможные проблемы, которые могут вам помешать

Как хранить морковь зимой в погребе: 8 лучших способов

В настоящее время садоводство и выращивание овощей из области бытовой необходимости перешло, скорее, в категорию занятий для души и ради удовольствия. Как приятно в конце дачного сезона собрать урожай, и всю зиму наслаждаться его плодами! Однако важно не только собрать собственноручно выращенные овощи и корнеплоды, но и правильно сохранить их в течение долгой морозной зимы, когда особенно остро ощущается недостаток витаминов и летнего солнца. Один из самых капризных в плане хранения корнеплодов – морковь. Как хранить морковь в погребе, чтобы она не портилась и не гнила – это вопрос, с которым регулярно сталкиваются садоводы-любители. Сегодня я перечислю несколько самых популярных и эффективных способов.

Чтобы сохранить морковь на всю зиму, нужно, в первую очередь, правильно собрать ее с грядки, иными словами, успех хранения закладывается еще на этапе уборки урожая. Помимо этого степень сохранности моркови в погребе или подвале напрямую зависит от ее сорта.

Существует множество других тонкостей, от которых зависит сохранность вашего урожая в зимний период, давайте остановимся на них подробнее.

Правильная уборка и просушка моркови

Традиционно для длительного хранения выращиваются позднеспелые сорта, у которых вегетационный период (время развития) составляет более 120 дней, также можно использовать среднеспелые – наиболее популярные именно в частных хозяйствах, но о выборе сорта поговорим в финальной части материала.

Собирать урожай моркови лучше всего в сухую теплую погоду, поскольку корнеплоды, вынутые из сухой или слегка влажной почвы, нужно будет лишь немного просушить. Просушивать морковь нужно до момента ее закладки в погреб на хранение. Сбор урожая в средней полосе можно начинать в середине сентября. Заканчивается сезон, как правило, в середине-конце октября, что во многом зависит от количества солнечных дней, ведь морковь можно охарактеризовать, как растение длинного дня, фотопериодизм которого требует более 12 часов светового для успешного созревания. Первые легкие заморозки моркови не страшны, поэтому можете об этом не беспокоиться.

Выкапывать морковь лучше вилами, придерживая каждый корнеплод за ботву, но можно также воспользоваться садовой лопаткой. Большую совковую лопату лучше не использовать, либо просто немного подкапывать ей землю и аккуратно вытаскивать корнеплоды. Если земля рыхлая и сухая, сделать это будет достаточно легко.

Старайтесь при сборе не повредить и не поцарапать морковь, так как при повреждении кожицы овощ будет храниться плохо и быстро загниет.

Выкапывать морковь нужно аккуратно, чтобы не повредить кожуру.

При хорошей погоде достаточно разложить собранный урожай на улице и просушить несколько часов. Если с погодой вам не повезло – на дворе сыро и льет дождь – морковь нужно собрать и равномерно разложить на просушку в доме или в гараже. Морковь рекомендуем распределить в один слой на сухой подстилке. Желательно, чтобы отдельные овощи не касались друг друга. Сырые корнеплоды требуется просушивать несколько суток – это так называемый карантинный период.

После того как морковь высохла, с ней нужно произвести следующие манипуляции:

• Очищаем от лишней земли. После того как влага высохла, нужно аккуратно очистить корнеплоды от грязи. Если почва у вас на участке глинистая, и комки земли присохли – пусть останутся.
• Отбираем поврежденные при уборке корнеплоды. На хранение в погреб стоит закладывать только здоровые, целые и крепкие овощи. Если повреждена кожура моркови, туда моментально проникнут болезнетворные микробы и начнется процесс гниения. Общеизвестно, что один испорченный корнеплод способен заразить все окружающие. Поэтому этапу сортировки моркови следует уделить особое внимание. Отбракованные овощи заберите домой и уберите в холодильник для скорейшего использования, а если попадаются треснувшие корнеплоды, но эти трещины сухие и не вызывают подозрений, их можно закладывать на хранение, впрочем, использовать их все равно нужно в первую очередь.
• Сортируем морковь по размеру – мелкую отделяем от крупной. Сначала в пищу пойдут мелкие овощи, потом средние, потом самые крупные.
• Удаляем ботву. Острым ножом нужно срезать ботву на расстоянии 1–2 мм от самого корнеплода.

Иногда морковную ботву обрезают еще до уборки (за 1–2 недели), но оправдан ли такой способ – большой вопрос, да и вытаскивать корнеплоды из земли, держась за ботву, гораздо удобнее.

Теперь наша морковь готова к помещению на хранение, а мы переходим к следующему этапу. Идеальным местом для зимнего хранения корнеплодов является подвал или погреб.

Подготовка погреба

Морковь – один из самых трудносохраняемых и капризных корнеплодов. Для того чтобы не сгнить, не засохнуть и не прорасти, ей нужны особые условия, а именно – температура -2 – +2 градуса и влажность воздуха 90 – 95%. Вентиляция в погребе должна быть средней интенсивности, если воздуха будет слишком много, неизбежно начнется прорастание.

Не стоит хранить морковь и другие корнеплоды в одном помещении с яблоками. Это объясняется тем, что яблоки (особенно спелые) активно выделяют этилен, который приводит к быстрой порче овощей.

Для того чтобы обеспечить требуемый микроклимат в погребе или подвале, позаботьтесь о его своевременном утеплении, гидроизоляции и защите от грунтовых вод, а также об эффективной вентиляционной системе.

Перед закладкой овощей обязательно просушите погреб и продезинфицируйте полки и ящики.

Прежде чем спускать овощи на хранение в погреб или подвал, нужно хорошенько прибрать помещение, вымести мусор и избавиться от остатков прошлого урожая. Одна гнилая прошлогодняя морковка, валяющаяся в углу, способна существенно подпортить радость от нового урожая. Помещение и полки нужно продезинфицировать (для этого можно заранее приобрести серную шашку или воспользоваться гашеной известью).

Совет: сами овощи перед закладкой желательно подержать «в карантине» в течение 1 – 2 недель. Их можно рассыпать в гараже или другом помещении с температурой +13 – 15 градусов. За это время все подпорченные овощи дадут о себе знать, и их легко можно будет удалить.

Лучшие способы хранения

Погреб и подвал являются наилучшим местом для зимнего хранения, ведь именно там проще всего соблюсти заданные температуру и влажность воздуха. Погреб не должен промерзать в течение зимы. В хороших условиях морковь может спокойно храниться целый год, вплоть до следующего урожая, а вы будете иметь возможность регулярно получать к своему столу свежие витамины с собственного огорода.

Чтобы понять, как хранить морковь в погребе правильно, ознакомьтесь со следующими популярными способами:

1. Деревянные ящики с крышкой – один из самых простых способов. Морковь просто аккуратно складывается в ящики из дерева или плотного картона. Ящики закрываются крышкой и ставятся в погреб на расстоянии 10 – 15 сантиметров от стен. Порой стены могут отсыревать, а влага в наши ящики попадать не должна. На пол лучше их не ставить, а воспользоваться небольшой подставкой. Отверстия в ящиках делать не требуется, они должны быть достаточно плотными. Этот способ хранения достаточно компактный и позволит разместить значительное количество корнеплодов даже в небольшом погребе. Старайтесь в один ящик складывать не более 20 кг моркови.
2. Луковая шелуха. Не выбрасывайте шелуху, которая в большом количестве остается от лука. Сложите ее в большие мешки и поместите туда же морковь. Шелуха, с одной стороны, будет забирать лишнюю влагу, а с другой – беречь корнеплоды от загнивания и размножения микроорганизмов. Старайтесь обвалять в шелухе каждую морковку, но можно и просто пересыпать ею отдельные слои. Мешки завяжите и спустите в погреб или подполье.
3. 

   Хранение в хвойных опилках.

   Хвойные опилки. Для того чтобы воспользоваться этим способом нужно пересыпать корнеплоды опилками из древесины хвойных пород. Фенольные вещества, содержащиеся в хвое, уберегут корнеплоды от гнили и болезней. Складывать морковь при этом можно в ящики из способа 1 или любую другую тару. Можно просто насыпать опилки на полки в погребе, разложить на них корнеплоды и присыпать сверху еще одним слоем опилок. Опилки нельзя насыпать на пол или вплотную к стенам погреба.

4. Пирамидки, пересыпанные песком. При этом способе хранения на пол или полку погреба насыпается толстый слой песка. Морковь выкладывается в ряд и засыпается следующим слоем песка. Второй ряд моркови кладется на первый в шахматном порядке. Снова просыпается слой песка и так далее. Пирамидки не должны превышать в высоту 1 метра. Песок для этого способа должен быть чуть влажный, ближе к сухому. Если песок совсем сухой, его надо периодически сбрызгивать водой из пульверизатора, чтобы избежать высыхания моркови. Соприкасаться между собой корнеплоды не должны. Песок перед использованием желательно просеять и прокалить для дезинфекции.
5. Влажный песок и мел. Необходимо смешать чистый слегка влажный песок с порошком мела. Эту смесь засыпать в плотный деревянный ящик. Поместить в песок морковь толстым концом вверх, присыпать сверху. Мел не даст бактериям размножаться и позволит длительное время сохранить морковь свежей и вкусной.
6. 

   Закладка корнеплодов в ящик с песком.

   Меловой раствор. Мел нужно развести с водой до однородного жидкого состояния. Каждый корнеплод смачивается в этом растворе, сушится и убирается на хранение. Можно просто «припудрить» морковь сухим меловым порошком. На 10 кг моркови вам потребуется около 200 г мела. Щелочные свойства мела не позволяют размножаться микроорганизмам.

7. Оболочка из жидкой глины. Достаточно грязный способ хранения, но один из самых эффективных. Поэтому если морковь в вашем погребе все время гниет и портится – воспользуйтесь им, не пожалеете. Перед закладкой корнеплодов в погреб разведите в ведре глину с водой до образования равномерной текучей массы. Окуните туда каждую морковку и просушите. Глина должна полностью покрыть корнеплод. После высыхания спустите морковь в погреб и разложите по ящикам или корзинам. Крышкой можно не накрывать.
8. Полиэтиленовые пакеты. Не самый лучший способ, но если другой возможности хранения нет, упакуйте сухие корнеплоды в плотные полиэтиленовые мешки и спустите в погреб. Мешки нужно поставить на полку или на небольшую подставку. В дне мешка проделывается несколько отверстий, через которые будет стекать образующийся конденсат. Мешок не завязывается.

Сорта моркови, которые хорошо хранятся

В сущности, какой бы сорт моркови вы ни выбрали – его можно хранить в погребе зимой. Особенно если у вас кирпичный погреб или бетонный, а не просто закопанная в землю бочка. Однако есть некоторые сорта, которые благодаря своим особым свойствам хранятся гораздо лучше и портятся меньше чем другие.

Примеры таких сортов:

• «Московская зимняя». Идеальный сорт для зимнего хранения в погребе или подполе. Хороший вкус и высокая урожайность корнеплодов порадуют вас еще на этапе уборки. Скорость поспевания – средняя.
• «Нантская». Это сорт с отличными вкусовыми качествами и хорошей лежкостью. При правильном выращивании дает богатый урожай и долго хранится. Спеет быстро.
• «Шантанэ». Сорт средней спелости, высокоурожайный, сладкий, с великолепным ароматом.

Также популярны сорта: «Витаминная 6», «Самсон», «Каскад», «Найджел».

Сорт «Московская зимняя».

Если вы не знаете, какого сорта ваша морковь, то ориентируйтесь на форму корнеплодов. Округлые короткоплодные сорта («Парижская каротель») хранятся не очень хорошо, лучше выбирать корнеплоды конической формы средней величины.

Как долго может храниться морковь

Срок хранения моркови зимой зависит от способа, который вы предпочли. В среднем можно привести такие цифры:

• 1 год – в «рубашке» из жидкой глины, мела, в хвойных опилках, луковой шелухе, а также в ящиках с песком.
• 5–8 месяцев – в закрытых ящиках и в пирамидках пересыпанных песком.
• 2–4 месяца – в полиэтиленовом мешке.
• 1–2 месяца – в квартире в холодильнике.

Существенно продлить срок хранения можно, периодически перебирая урожай, удаляя испорченные корнеплоды и срезая отросшую ботву. Порой состояние ботвы для хранения даже важнее, чем состояние самого корнеплода. Чем больше оставленный пенек, тем выше шанс, что морковь будет прорастать. Если же вы срежете ботву вместе с частью кожуры, корнеплод быстро начнет гнить и испортится.

В пищу в первую очередь стоит употреблять мелкие и тонкие экземпляры (так как они быстро высыхают), а крупные и плотные спокойно пролежат длительное время. Старайтесь также не допускать попадания на овощи влаги и света.

Если погреб у вас все-таки промерзает в сильные морозы зимой, стоит хранить морковь, укрыв ее войлоком.

Пользуясь этими простыми советами, вы сможете на длительное время сохранить свой урожай и получать свежие овощи к столу даже долгой холодной зимой!

До весны!

90000 How to store carrots 90001 90002 During the first five months of storage, carrots will actually increase their Vitamin A content; and, if protected from heat or light, can hold their nutrient content for another two or three months. The crisp texture of carrots is the result of the cell walls being stiffened with the indigestible food fibres cellulose, hemicellulose and lignin. 90003 90002 The trick to preserving the freshness of carrot roots is to minimize the amount of moisture they lose.Thick cored carrots store the best. 90003 90002 The main methods of storing carrots are: – 90003 90002 Refrigeration – Freezing – Microwaving – Canning (bottling) – Drying – Pickling – Underground root storage – Left in the ground. 90003 90002 Make Jam (Museum webpage here) or Marmalade (another Museum page!) 90003 90002 Also read the USDA Complete Guide to Home Canning 2009 revision – here. 90003 90014 90002 90016 Preparation 90017 – 90016 Fresh Carrots 90017 – First remove the greens as soon as possible as they draw away moisture from the root.Tightly seal unwashed carrots in a plastic bag in the coolest part refrigerator. Wash just before using, since the added moisture in the bag could cause spoilage. Carrots begin to go limp once exposed to air. 90003 90002 Perhaps the best way to enjoy freshly picked carrots is to eat them raw, or simply steam or boil them. For tender, young carrots, just scrub them well before taking either approach. Larger carrots, can have a tough skin and have too strong a flavour.Try to resist peeling as much of the goodness is in, or close to, the skin. 90003 90002 Depending on how fresh your carrots are they should last about 10 days and probably longer. Ideally growing your own is the way to go as they are very easy with many varieties suiting patio tubs and the traditional large garden variety. This means you can simply pick all you need and leave the rest in the ground. If you are limited on space or motivation buy the freshest you can find.90003 90002 Carrots should also be stored away from apples, pears, potatoes and other fruits and vegetables that produce ethylene gas since it will cause them to become bitter. Read more here (pdf) 90003 90014 90002 90016 Refrigeration 90017 – Carrots can keep in the refrigerator for up to two or three months if properly prepared for storage. Remove all the green stubble to prevent the carrot from rotting. (Carrot leaves left attached draw moisture from the root and dry it out quickly).Allow the carrot outer skin to dry in sun for a day or so. Do not wash until ready to use carrot. Place carrots into refrigerator. 90003 90002 Some people recommend that you should line the vegetable drawer at the bottom of the fridge with a thick layer of absorbent kitchen paper. This will keep the carrots fresher for a much longer time. Make sure the carrots are dry before putting them in the fridge, especially if you buy them in plastic bags. Check on the paper once or twice per week.If it’s damp then line it with dry paper and you can just dry out the old paper and use it again next time. No need to throw it away each time. Carrots give off a lot of moisture in the fridge and it’s important to keep them dry. If you are buying really fresh carrots with the greenery intact remember to remove them as soon as possible. They will keep longer this way. 90003 90002 90016 A second cooling method 90017 – In a bowl of water – put the carrots in a large bowl so that there is at least 1-inch of headroom between the top of the carrots and the rim of the bowl.Fill the bowl with clean (ideally filtered) water. Cover the bowl with plastic wrap or its sealable lid and place in the refrigerator. Change out water once a day. Carrots will keep fresh and superbly crunchy for up to a week this way. This is not recommended for longer term storage (no more than 2/3 weeks), as the carrots can go slimy, have an unpleasant smell and lose flavour. 90003 90002 90016 A third method 90017 – The fridge is the most popular place to store carrots, and fortunately, theres no need to reinvent the wheel.Carrots will stay firm and garden-fresh in the fridge for up to a monthbut that doesnt mean you can chuck that produce bag in the crisper drawer and call it a day. Carrots have a habit of drying out, but the problem is easily solved with a little water. As soon as you bring those bright-orange babies home, put them in a plastic container filled with water so they are completely submerged. Note: If your carrots came with the green tops attached, be sure to cut those off firstthe stems suck water away from the taproot (i.e., the part you eat) and will make your carrots go soft unless removed. Once your carrots are soaking, put a lid on the Tupperware to create an airtight seal and store them in the fridge away from other fruits and veggies, which will cause them to spoil sooner. Follow these guidelines and your carrots will stay firm and crunchy for up to four weeksjust be sure to change the water every four to five days or they might get gross before you can get to them. 90003 90014 90002 90016 Microwaving 90017 – Research has shown that microwave blanching is not always an effective method, as some enzymes may not be inactivated.This could result in low-quality frozen vegetables with off-colours, off-flavours and poor texture. If blanching is done in a microwave oven, follow individual manufacturer’s instructions. Microwave blanching does not save time or energy. 90046 How to successfully microwave carrots. Here is how we do it. Take a suitable dish which has a removable cover, we use a pirex dish and lid (which is microwave, heat proof glassware). Take about a pound of carrots (half kilo) and put them in the dish.These can be whole carrots or sliced ​​it makes no difference. Boil some water in a kettle and pour the boiling water over the carrots to cover them, then immediately pour off the water leaving the carrots still wet and the merest hint of water in the bottom of the dish. Put the lid on then Microwave at full power for about 8 minutes. This works every time. 90003 90014 90002 90016 Home Freezing 90017 – 90003 90002 Carrots, like most vegetables, need to be blanched before freezing.Vegetables that are frozen without having been blanched are safe to eat, but have “off” colours, textures and flavours, and nutrient loss. 90003 90002 What blanching does is stop enzymatic activity that decays vegetables. These enzymes naturally occur in vegetables helping them grow and ripen. They continue to act after harvest Freezing slows down the action of enzymes and can survive freezing temperatures and continue the decaying process even though the food is frozen.Pre-treating the food in boiling water or steam kills off the enzymes. 90003 90002 To freeze carrots they must be blanched, the best way to blanch carrots is in boiling water. Use a blancher with a basket and cover, or fit a wire basket into a large kettle with a lid. Blanching (scalding vegetables in boiling water or steam for a short time) is a must for almost all vegetables to be frozen. Blanching slows or stops enzyme action which can cause loss of flavour, colour and texture.The youngest and most tender carrots freeze the best. 90003 90002 Use one gallon of water per pound of prepared vegetable. Using these proportions, the water should continue to boil when vegetables are lowered into the water. Put the carrots in the blanching basket and lower into vigorously boiling water. Place a lid on the blancher. Start counting blanching time as soon as the water returns to a boil. Time for whole Carrots is minimum of 5 minutes. 90003 90002 Keep the heat high so that water continues to boil throughout the blanching process.Select young, tender, coreless, medium length carrots. Remove tops, wash and peel. Leave small carrots whole. Cut others into thin slices, -inch cubes or lengthwise strips. 90003 90002 Water blanch small whole carrots for 5 minutes, diced or sliced ​​2 minutes and lengthwise strips take 2 minutes. 90003 90002 Cool promptly drain and place in plastic containers, leaving -inch head space. Seal and freeze as soon as possible. 90003 90002 Research has shown that microwave blanching is not always an effective method, as some enzymes may not be inactivated.This could result in low-quality frozen vegetables with off-colours, off-flavours and poor texture. If blanching is done in a microwave oven, follow individual manufacturer’s instructions. Microwave blanching does not save time or energy. 90003 90002 How long can they be frozen? It depends upon how cold is your freezer and how you packed them. Colder (deep freezes) are better than frost free compartments, which actually cycle above freezing (That’s how they melt the ice).Vacuum packing results in longer storage capability, too. Thicker bags also help prevent freezer burn. 90003 90002 In general, up to 9 months in a “Ziploc” bag in an ordinary freezer, and 14 months in a deep freeze in a vacuum packed bag. After that, the carrots will not make you sick; they just will not taste as good. 90003 90002 Harvest the carrots at its peak maturity but not old – they get tough and fibrous; younger is better than older. Process promptly after harvesting, or keep cooled in the fridge or with ice until then.If your frozen carrots go rubbery after being cooked, generally it’s because the carrots were either old to begin with, or they were overcooked. It only takes 2 to 5 minutes to blanch the carrots, then plunge them immediately into ice water. 90003 90014 90002 90016 Canning 90017 90079 (or bottling) 90080 – Canned carrots must be processed in a pressure canner. Do not can in a water bath canner. To can carrots safely follow these simple instructions; 90046 1.Select small carrots, preferably 1 to 1 1/4 inch in diameter. Large carrots are often too fibrous. Wash, peel and rewash carrots. Slice or dice. 90046 2. Hot Pack – Cover carrots with water and bring to a boil. Simmer 5 minutes. Pack into hot jars, leaving 1-inch head space. Add 1/2 teaspoon salt to pints; 1 teaspoon to quarts, if desired. 90046 3. Fill jars to 1 inch from top with boiling water. 90046 4. Remove air bubbles. Wipe jar rims. Adjust two piece lids and process.90046 5. Process in a Dial Gauge Pressure Canner at 11 pounds pressure or in a Weighted Gauge Pressure Canner at 10 pounds pressure: pints for 25 minutes and quarts for 30 minutes. 90003 90014 90002 90016 Pickling 90017 – Another great way of preserving excess carrots is to pickle them, usually in vinegar. 90003 90002 Vinegar is an extremely acidic liquid (Acetic Acid). Acetic acid is a general preservative inhibiting many species of bacteria, yeasts and to a lesser extent moulds 90003 90002 Very few micro-organisms (ie bacteria and fungus which cause foods to spoil) can survive in such an acidic environment.Vinegar changes the pH value to prevent the enzymes in the micro-organisms from working. 90003 90002 Among other effects, it can destroy their cell walls, and prevent their own enzymes working (enzymes are extremely pH sensitive). 90003 90002 There are a small number of micro-organisms which are adapted to survive in extreme acidity. However, this adaptation prevents them from surviving in more ‘normal’ environments. Therefore, anything which can survive in the vinegar, will not likely survive on your kitchen surface, and the same is true the other way around.90003 90002 Therefore, as virtually nothing can colonise whatever is in the vinegar, the food will be very effectively preserved. 90003 90002 Try these recipes. These pickled carrots make a wonderful condiment with curry, and add a tangy, sweet and sour note to salads. 90003 90002 90016 Pickling Recipe 1 90017 90003 90002 Ingredients 90003 90002 8 oz. carrots, peeled and cut into match sticks about 2 “long 90046 1 tbsp.coarse salt 90046 1 cup rice wine vinegar 90046 2 tbsp. light brown sugar 90046 crushed red chilli pepper flakes, to taste 90003 90116 Place the carrots in a bowl and toss with the salt. Allow to sit for 1 hour. Drain well. 90046 Meanwhile, combine the vinegar, brown sugar, and chilli flakes in a small saucepan. Heat over moderate heat until the sugar dissolves. Allow to cool to room temperature. 90046 Add the vinegar mixture to the carrots and toss well.Allow to marinate for 1-2 hours before serving, or store covered in the refrigerator for up to 2 weeks. 90046 Yield: about 1-1 / 2 cups. 90003 90002 90016 Pickling Recipe 2 90017 90003 90002 Carrot and cucumber pickle 90003 90002 Ingredients 2 carrots, cut into juliennes 2 cucumbers, deseeded and cut into strips 2-3 green chillies, deseeded and chopped tsp turmeric powder tsp asafoetida tsp mustard seeds 1 tsp lime juice 1 tsp mustard or sesame oil Salt and sugar, to taste.90003 90002 Procedure Take a large glass or stainless steel bowl and add the cucumber strips, carrot juliennes, chopped green chillies, lime juice, salt and sugar. Mix it all well and set aside for 15 to 20 minutes. Then drain the water from the vegetables. Heat the oil and add the mustard seeds, asafoetida and turmeric powder. Once the mustard seeds start to splutter, turn off the heat, and add the oil and tempered spices to the carrot and cucumber mix.Toss everything together well and serve immediately. This pickle can be refrigerated for up to five days. Make sure to store it in a stainless steel container or glass jar. 90003 90002 90003 90014 90002 90016 How to Dry Carrots – 90017 Carrots are incredibly easy to dry! Simply top & tail the carrots & then wash & peel. Chop the carrots into 2-4mm slices and then place on the trays of your Ezidri, making sure the pieces are not touching.Dehydrate at 55 deg C (Snackmaker – Medium) for 10 hours. 90003 90116 You can also choose to grate your carrots & create your own dehydrated carrot flakes. These should take between 6 & 10 hours to dry, and should be placed on Mesh Sheets. 90003 90116 Carrots are 88% water so they will reduce in size considerably. You may want to condense the trays a few hours into the drying process. When ready, the carrots should be crisp to the touch with no visible signs of moisture.90003 90116 Dried carrots can be used directly in recipes where they will absorb a lot of water. Another great idea is to place the dried carrot pieces into a food processor and make into a fine powder which is delicious in soups, casseroles, drinks & more. Included in this section is several recipes which make use of Carrot powder – make sure you check them out! 90003 90116 To store your carrot pieces, flakes or powder, place in an airtight container in a cool, dry, dark place.90003 90014 90002 90016 Underground root cellar 90017 – For extended fresh storage of carrots, use underground root storage. Prepare the carrots like you’re going to store them in the refrigerator. Then pack into containers surrounded by straw or moist sand or sawdust for keeping in any outdoor storage pit or root cellar. Place them in an area just above 32 degrees Fahrenheit with 95 percent humidity. 90003 90002 Traditionally, this was done in a pit or clamp with a layer of straw and soil on top, along with potatoes.The clamp keeps the roots cool and slightly moist too. If an old fridge is available, it makes a very good store. Plastic bags with holes are quite good too, but the roots must have cool conditions or they will sprout. Storage in sand and soil is sometimes recommended but this can create earthy, woody off-flavours in carrots. Do NOT store near apples! 90003 90002 The method of preserving the root vegetables was known as ‘clamping’ and it involved storing the vegetables in what was known as a ‘clamp’.The principles were: 90003 90155 90156 90002 to store only those vegetables that were in sound condition and to remove excess stalks and leaves that could rot in storage 90003 90159 90156 90002 to keep the stored vegetables slightly moist so that they did not dry out while keeping out the wet which would have made them rot 90003 90159 90156 90002 to prevent the frost getting to them 90003 90159 90156 90002 to prevent the light getting to them.90046 90003 90159 90173 90002 90016 How to Store Carrots in a House Cellar 90017 90003 90002 If you want to save space in your fridge and have access to a basement or cellar, you can stick your carrots down there instead. Carrots will happily live in a cool, dark space for up to six months. You dont need water for this methodsimply place unwashed carrots (green tops removed) in a large bucket and cover them with sand. This option isnt as convenient as the fridge but its ideal for longer-term storage.90003 90180 90002 90016 Sand boxes 90017 – If you have the space, say in a cool garage, try the sand box method – 90003 90002 An easy alternative for small-to-medium quantities of root vegetables is to lift them before the first frosts (except for parsnips, as mentioned above) and store them in boxes under controlled conditions. To do this youll need a cool (but not freezing), dark shed or cellar and a supply of suitable boxes or tubs. Strong, lidded plastic ones are best because they are rodent-proof and will last indefinitely: wooden boxes or crates look great, but only last for a few seasons and are quickly targeted by mice and rats.Youll also need a packing material such as moist peat-free compost or horticultural (Sharp) sand, to keep the roots separate (which helps to prevent rot spreading) and prevent moisture loss. 90003 90002 Lift the roots as carefully as possible. Cut or twist the foliage off them close to the crown, being careful not to damage the root itself. Brush off any excess soil but DO NOT WASH THE ROOTS. Washed roots may look nice, but they do not keep as well as muddy ones.90003 90002 Sort the roots into two piles: perfect ones and ones with any visible cuts, splits or signs of rot. The imperfect ones should be used up promptly, or cut back to sound flesh and dried, pickled or frozen. 90003 90002 Take the perfect roots to their boxes in the storage area. Dont take the boxes to the roots, unless youre happy to carry them when theyre full! 90003 90002 Cover the bottom of the storage boxes or tubs with a layer of the compost or sand.On top of this, place a layer of perfect roots, crown-to-tail so that as little space as possible is wasted. Ideally, they shouldnt quite touch. 90003 90002 Cover the roots with another layer of compost or sand, and repeat until the box is full, topping with another layer of compost or sand, and put the lids on. 90003 90002 Be sure that the carrots are not stored in very damp conditions as they are likely to get Sclerotinia rot a fluffy fungus that causes them to become black and hard.90003 90014 90002 90016 90079 How to store Carrots (from World War Two pamphlet – but still relevant!) Official leaflet here. 90080 90017 90003 90002 The secret of storing carrots is in lifting them (pulling them up) in good condition. Lift them during dry weather, not later than the middle of October. Reject all blemished carrots and all damaged or forked roots. It is not necessary to clean them, but be careful to see they are quite dry. 90003 90002 You will need a dry shed for your storing, if possible with a stone or concrete floor, and some slightly moist sand.If you can not get sand, earth taken from the top of the ground, shaken through a very fine sieve and slightly moistened, is the best substitute. 90003 90002 Lay alternate rows of carrots and sand (or earth) either on the ground, in pyramid shape, or in boxes. Cover your pyramid or box with sand (or earth). Put over it a layer of straw as a safeguard against frost. The carrots should be stored crown to tail in rows. Use the carrots as you require them, but take care that the remaining pile is always well covered.It is a wise plan to rebuild your pyramid at least once during the winter. Image above right is reproduced courtesy of the excellent website “Join me in the 1900’s ‘” – here 90003 90014 90116 90016 Shakers – 1843 90017 90003 90002 Directions for preserving vegetables in the winter were printed in the 1843 edition of The Gardener’s Manual, published by the United Society (Shakers). The method is similar to others of the nineteenth century, although the “circular” form described was unique to the Shakers: 90003 90002 90079 Beets and carrots should be gathered before hard frost in the Fall, the tops cut off and the roots packed away in sand in a warm cellar.A good method of preserving Beets and Carrots fresh through the Winter is, to lay them in a circular form on the bottom of the cellar, with the roots in the centre and heads outward; cover the first course of roots with sand; then lay another course upon them, and cover with sand as before, and so on until all are packed and covered. The sand for Carrots should be very dry or they will rot; for Beets it may be moist, but not wet. Celery is preserved in the same way.Onions and Turnips keep well on scaffolds, or in barrels, in a dry cool cellar. (The Gardener’s Manual, 1843) 90080 90003 90002 The brief history of carrots grown in the US in the nineteenth century explains how they came to be grown in the United States 90079 (Pdf – Source – The Heirloom Vegetable Garden, Cornell Cooperative Extension Information bulletin 177). (References in pdf text – 2. Burr, Fearing, Jr. The Field and Garden Vegetables of America. Boston, 1865.3. Burr, Fearing, Jr. Garden Vegetables and How to Cultivate Them. Boston, 1866. 90080 90003 90014 90002 90016 Left in the ground 90017 – Carrots can also be left for storage in the ground where they grew. Leaving in the ground is an option but roots left in the ground too long can become woody and are prone to cracking. 90003 90002 To store carrots for winter in the ground you need to heavily mulch the bed where the carrots are growing with straw or leaves.Leave the carrot tops intact. Make sure that the mulch is pushed securely against the tops of the carrots. The mulch should be at least 6 inches deep. Also this works best if you have free draining soil. 90003 90002 However be careful that when you are over wintering carrots in the ground, the carrot tops will eventually die off in the cold. 90003 90002 The carrot root below will be just fine and will taste fine, probably sweeter as carrot do sweeten in cold conditions.. After the tops die you may have trouble finding the carrot roots. So I would advise that you mark the locations of the carrots before you mulch. 90003 90002 To make winter digging easier cover the rows with leaves or straw then a layer of plastic then another layer of leaves or straw. The plastic keeps the bottom layer of mulch dry to make it easier to dig the carrots when ground is frozen. Make the top layer of mulch a foot deep and weight it down to prevent the leaves or straw from blowing away.Carrots will keep this way for up to 6 months. Be sure to dig carrots in the spring before warmer weather causes carrots to begin to grow again. Store in refrigerator when warmer weather comes. 90003 90014 90241 90016 History Wild Carrot Today Nutrition Cultivation Recipes Trivia Links Home Contact – SITE SEARCH 90017 90003 .90000 Do You Know How to Store Carrots? Read this Guide to Find Out. 90001 90002 Did you know that the carrot is originally a Persian vegetable? They can also come in up to 5 different colors: orange, purple, red, white, and yellow! Even if you did not know these facts before, the long, crunchy, bittersweet root vegetable has been a world favorite for as long as anyone can remember. But even these vegetables still need a little tender loving care despite their superstar status. Otherwise, if you do not know how to store carrots properly, you will not be able to enjoy their health benefits.90003 90004 90002 90006 Top Rated Grocery Shopping List App 90007 90004 90002 Organize your shopping, keep spending on track, create shopping lists fast & easy. 90004 90011 How To Store Carrots 90012 90006 How long can carrots go unrefrigerated? 90007 90002 3-5 days. 90004 90002 Whilst the fridge is certainly best for storing fresh carrots, it is totally possible to keep them on the countertop, in the pantry, or even in a root cellar. 90004 90002 However, you need to bear 2 things in mind when doing this.90004 90002 Firstly, keep them away from other vegetables. Like most vegetables, carrots produce ethylene gas when they mature. This gas speeds up fruit and vegetables ‘ripening and rotting process. So, not only will your carrots go bad quicker, the other fruit and veg around it will, too. 90004 90002 Secondly, do not store them in a plastic bag. This is because moisture collects inside of this and can cause mold to grow, causing your carrots to be unsuitable for eating. 90004 90006 Do carrots need to be kept in the fridge? 90007 90002 Carrots do not need to be kept in the fridge, but this is certainly the best place for them.Storing carrots that are fresh here will make them last for 3-4 weeks. 90004 90002 Inside the fridge, you can even store carrots inside a plastic bag, providing you puncture some holes in it or keep it wide open to allow for air circulation to keep them fresh. 90004 90002 If you have leftover cooked carrots, they can be stored in here, too. Put them inside an airtight container, and make sure they’re used within 3-5 days. 90003 90004 90002 90006 Top Rated Grocery Shopping List App 90007 90004 90002 Organize your shopping, keep spending on track, create shopping lists fast & easy.90004 90006 Can carrots be stored in the freezer? 90007 90002 They absolutely can. 90004 90002 However, do not think you can just place them in the freezer without any preparation. This is because the freezing process damages the cells, meaning the carrots will be mushy and unusable once thawed. This is why you should not freeze them whole and fresh from the grocery store. 90004 90002 What you need to do is, first, prepare them how you’d like to freeze them: peeled, sliced, cut into rounds, etc.Then, blanche them in boiling water for 2-3 minutes. Afterward, drain, and cool them in ice-cold water. 90004 90002 After draining the cooled carrots, thoroughly pat them dry and put them into freezer bags, pushing out as much air as possible. Then, leave them in the freezer for up to 1 whole year. 90004 90002 Cooked leftover carrots can also be stored in the freezer for just as long in an airtight container. 90004 90011 How Long do Carrots Last For? 90012 90054 90055 90056 90057 90058 Unrefrigerated 90059 90058 In the refrigerator 90059 90058 In the freezer 90059 90064 90065 90066 90056 90068 Fresh carrots will last for … 90069 90068 3-5 days 90069 90068 3-4 weeks 90069 90068 Up to 1 year (after blanching) 90069 90064 90056 90068 Cooked carrots will last for … 90069 90068 – 90069 90068 3-5 days 90069 90068 Up to 1 year 90069 90064 90087 90088 90011 How to Tell When Carrots Have Gone Bad 90012 90002 90092 Look.90093 Some carrots may develop some dark spots on them. This does not necessarily mean that they’ve gone bad, and those can be cut off before using. 90004 90002 However, if you see any mold growing on them, then they’ve definitely gone bad and should be thrown out. Do not attempt to cut off the mold, as the mold’s roots go surprisingly deep into food. 90003 90092 Feel. 90093 Carrots go soft and floppy when they start going bad. However, this does not mean they’re unusable (see below). 90004 90002 However, if they feel slimy, then they have gone off and should be placed in the garbage.90003 90092 Smell. 90093 Rotting carrots give off a strong smell. When fresh, whole carrots should not give off any smell at all. 90004 90011 Other Useful Tips 90012 90006 How do you know if baby carrots are bad? 90007 90002 Baby carrots go bad in the same way as normal carrots. Although, it’s difficult to bend something so short! 90004 90002 The surest signs are any visible mold, any slimy texture, or pungent smells. 90004 90006 Do carrots go bad if left out overnight? 90007 90002 It depends on where you left them.90004 90002 If left in a cool dry area, away from other fruit and vegetables, they should be A-OK. Carrots can last 3-5 days unrefrigerated. 90004 90002 Leaving them inside a plastic bag will increase the chance of mold growing on them as moisture collects inside this. Also, leaving them near other ethylene-producing fruit and veg will speed up the rotting process. 90004 90006 Do carrots really help your eyesight? 90007 90002 Carrots contain beta-carotene which the body converts into vitamin A, which directly benefits your eyesight.90004 90002 Vitamin A is certainly important for a child’s eyesight development. Between 250,000 and 500,000 children a year lose their sight around the world because of vitamin A deficiencies, according to the World Health Organization. 90004 90002 Some research has found that increased vitamin A intake can help improve the symptoms of “night blindness”. This is where people can not see, or can only see very badly, in low to no light. But, those that responded the best were taking vitamin A supplements rather than binging on carrots.So, carrots are not the best things to improve your nighttime vision. 90004 90002 Lastly, whilst carrots help vision development, unfortunately, they can not help recover any lost or damaged vision in adults. 90004 90006 What can I do If I have floppy carrots? 90007 90002 If you find that your carrots are soft and floppy, but show no other signs that they have gone bad, such as mold or a slimy surface, then they can be saved! 90004 90002 Hallelujah. 90004 90002 The floppiness is a result of the carrot being dehydrated.They’re around 80-95% water after all! 90004 90002 To regain their stiffness, simple place flaccid carrots in cold water for up to 5 hours before using. Afterward, you’ll find that they’re nice and firm again. 90004 90002 However, because most of their vitamins are water-soluble, the carrot may not be as nutritious. This is because it will have lost most of its nutrients when it became dehydrated. 90004 90002 What’s the strangest color of carrot you’ve ever eaten? Has putting a floppy carrot in cold water ever worked for you? Did you know carrots were essential for our vitamin A intake? Let us know in the comments.90004 .90000 5 Steps You Should not Forget (2020 SE) 90001 90002 How to tell if carrots are bad? Indeed, carrots are one of those favorite vegetables eaten by many. They are affordable, convenient, delicious and rich in vitamins. Apart from that, carrots are more than just a necessary to the majority of meals, so they are essential in the most kitchen. In case you did not know yet, they are good for your eyes too, because they are rich in several vitamins. Each of this applies if carrots are good to use and fresh.90003 90004 90004 90002 Fresh and sweet carrot on a grey wooden table 90003 How to Tell If Carrots Are Bad 90002 Long ago, everybody has a root cellar in his or her home for food storage purposes. These days, a lot of homes are established without this amazing feature. If you’re lucky to have an older home having a root cellar, you have the choice to store there. 90003 90002 Using this root cellar enables you to preserve and store carrots for long months at a time. The procedure is very simple.You pack the carrots into a sawdust or damp sand inside of big containers, food buckets, and Rubbermaid tubs. You can utilize whatever you have. 90003 90002 On the contrary, rotten carrots should not be utilized, and they should be thrown immediately. Unluckily, one can not see the “best use by” when it comes to storage of carrots, thus you should understand a thing or two, regarding how long carrots can be utilized. Continue reading to learn more about telling whether carrots are bad! 90003 90002 90015 How Long Can Carrots Stay In a Fridge? 90016 90003 90018 90018 90002 A Person’s Hand Throwing Carrot In Dustbin 90003 90002 As mentioned above, carrots do not come with the label “best use by,” thus you should pay attention to the period when they are selected.Generally, fresh carrots could last for four weeks, if they are stored in a refrigerator. On the other hand, if you keep carrots in a warm area, they could last for four days. Remember, that this is required in order to prolong its use. 90003 90002 Furthermore, baby carrots come in different packages, which have a label; about for how long they are safe to eat. They can be utilized for around three to four weeks; however, if they are stored in the fridge. Keeping them in a warm area is not suggested.In any case, you should be cautious to the label as well as its expiration date. 90003 90002 Also, you need to keep in mind that old carrots are not safe to use and they can cause negative effects on your digestive system, so they must be avoided. Moreover, cooked carrots are totally different and it can last for only one week, only if it is stored in a fridge. After that, it will lose its taste and it will not look great. This is something that every individual must know, just because carrots are one of those typical vegetables on Earth.90003 90002 90029 90030 90031 * Items Needed: 90032 90033 90034 90003 90036 90037 90038 90030 Plastic container bag. 90033 90041 90042 90043 90037 90038 90030 A keen eye. 90033 90041 90043 90050 90002 90052 How to Tell If Carrots are Bad? 90016 90003 90002 It’s better and hygienic to follow the right guidelines, which the government together with the food professionals issue. It’s also interesting to understand that long carrots last longer compared to other carrots because of having them an additional protective skin.90003 90002 The carrot’s protective skin includes a major portion of all nutrients in them. Watch this video to know more about their nutrients: 90003 90059 90060 90002 90062 It’s because baby carrots that do not have any protective skin deteriorate soon in comparison to lengthy carrots. Furthermore, it’s essential to remember that baby carrots will ruin even soon if there’s the presence of moisture in the bag they’re kept. 90003 90002 It’s vital to know the time when your carrots are safe to eat or how long organic carrots last because if you do not know what happens if you eat bad carrots, you’ll end up eating poor carrots and it might deteriorate your health .It’s typical to look and feel the carrots and identify whether they’re bad or good to eat. 90003 90066 90066 90002 Rotten Carrots 90003 90002 90071 90030 Step 1 – Check Spots 90033 90034 90003 90002 90038 Make sure that you look up for those small white tiny dots on its surface. When the small dots, which are typically recognized as white blush, are there, then they’re not safe to eat. Did you know that white blush on its surface was caused by dehydration because of the cuts on its surface? 90041 90003 90002 90081 90030 90030 Step 2 – Check White Blush 90033 90033 90034 90003 90002 90038 If you see some white blush on its surface, then they’re still safe to eat because it’s a sign, which the carrots are dying out and you need to consume it quickly.When there’s a white blush, it’s suggested to throw your carrots immediately. 90041 90003 90002 90093 90030 Step 3 – Mushy Consistency 90033 90034 90003 90002 90038 If the carrots create a mushy consistency and it became slimmer than the normal size of the carrot, it’s crucial for you to understand that they are not safe to eat at all. If you do, there is a possibility of bad health. You will find lots of health problems, which you take upon if you wish to eat the rotten and slimy carrots.90041 90003 90002 90103 Step 4 – Check Expiry 90034 90003 90002 90038 In case you have purchased packed carrots at the department store, the simplest way is to check the date of the packaging that must be printed on its pack. Make sure that you buy carrots that are not going to root immediately. 90041 90003 90002 90111 Step 5 – Check Smell 90034 90003 90002 90038 A rotten carrot would have a strange and odd smell that is mainly because of bacterial growth. However, discard carrots when they give any type of strong smell because a fresh carrot does not give any specific smell.90041 90003 90002 90038 Given that carrots are mostly utilized in its raw form with least possibilities of their being cooked, thus, it is all the more significant to determine rotten carrot to invalidate your possibilities of falling ill. 90041 90003 90002 90123 90030 How to Store Your Fresh Carrots in the Fridge 90033 90016 90003 90002 Let’s say you have a carrot growing roots in your yard, the natural storage option will be your fridge, right? For the great storage, your carrot requires a temperature of at least 33 degrees Fahrenheit with at least 95% humidity.Your fridge is normally warmer than the best temperature; however, there are some hacks, which can help carrots last for 2 to 3 months in the refrigerator. 90003 90130 90130 90002 Freshly harvested carrot 90003 90002 90135 90030 Step 1 90033 90034 90003 90002 90038 Ensure that you do not wash your carrots before you keep them in the refrigerator. This is because the soil aids to delay the course of decay. It’s alright to get rid of the majority of it, but do not wash them. 90041 90003 90002 90145 90030 Step 2 90033 90034 90003 90002 90038 After you harvest your carrots, let it a dry in the sun for at least a few hours.It only requires being several hours. Doing so enables the skin period to seal. 90041 90003.90000 How to Harvest and Store Garden Carrots 90001 90002 Growing carrots requires patience and tender loving care, especially in our Red River gumbo soil (heavy clay). The seeds can take weeks to germinate and once they sprout they need consistent watering. But it’s all worth it when you get to harvest and freeze or dehydrate these beauties. 90003 90002 90005 90003 90002 Carrots can be harvested when they’re little or big; in fact, they’ll keep in the ground long after the frost or first snowfall has occurred.However, when it comes to carrots, bigger is not necessarily better. If the temperature continues to be warm, carrots will continue to grow. The inner core (you know, that tough channel that runs in the center of a carrot) also gets bigger and the outer skin may start to become bitter. Carrots that stay in the ground may also split open or become prey to moles, rabbits or other garden pests. In the end, leaving them until the very end of the gardening season may not be the best idea. 90003 90002 For the sweetest flavor, harvest carrots when they’re about 3/4 inch or 2 cm wide at the top.90003 90002 90012 90003 90014 How to Harvest Carrots 90015 90002 In sandy soil you can walk up to a carrot, grab onto the greens just at the top of the carrot and simply pull it out. That’s only possible if you have very light soil. 90003 90018 90019 90020 90002 In our heavy clay soil, you have to hire a backhoe and dig around the carrot before it is released from the clutches of the earth. How they manage to grow in this soil is beyond me and a true testament to the power of Mother Nature.90003 90002 90024 90003 90002 Okay, a backhoe may be overkill, but you definitely can not simply pull them out of the ground- the carrots will snap. The best tool for the job is a garden fork that allows you to dig out the carrots. But be careful not to hit or scar the carrots with the tines of the forks. Place the fork about 6 inches away from the carrots and use it to loosen the soil all around the carrots. When the soil is loose, you should be able to pull out the carrots. 90003 90002 90029 90003 90002 Once you have all those lovely carrots out of the ground, remove as much dirt as you can, but DO NOT wash them! Only wash them when you’re ready to use them so you do not add moisture to the carrots.Moisture leads to mold and rot – it must be avoided at all costs when storing carrots for long periods. 90003 90018 How to Store Garden Carrots 90020 90002 – Remove all greens from carrots – the greens will draw moisture out of the carrots causing them to become limp and they’ll add moisture to the surrounding space which could lead to mold. 90003 90002 – Do not wash the carrots – just brush off the dirt. 90003 90002 – Sort through the carrots and use any that are cut or damaged in any way.90003 90002 – Allow carrots to air dry in the sun for half a day to ensure there is no surface moisture on them. 90003 90002 – Store dry carrots in a perforated plastic bag in the fridge or cool, dry storage area (4-8 ° C) or (39-46 ° F). 90003 90002 – Check the carrots periodically to ensure there is no moisture in the bag – use the carrots right away if moisture is developing. Or pat them dry and add an absorbent towel to the bag. 90003 90002 – Store away from apples, pears, potatoes and other fruits and vegetables that produce ethylene gas which will cause carrots to become bitter.90003 90002 OR 90003 90002 -Bury unwashed carrots in a large container of damp sand or sawdust and keep them in a cool (just above freezing), dark place for months. We used to do this on the farm where we had a nice cool, dark cellar. Our city house is well insulated and much too warm to store carrots. 90003 90018 How to Store Grocery Store Carrots 90020 90002 The general rules for storing carrots are: 90003 90002 – wash only when ready to use them 90003 90002 – do not store with apples, pears, potatoes or other produce that emit ethylene gas 90003 90002 – keep in a plastic bag in the crisper of your refrigerator (ideally the bag that the carrots came in) 90003 90002 Store bought carrots with the green tops are a good indicator of how fresh the carrots are.Crisp, rich colored tops are a good sign of fresh carrots. However, once you get them home, remove the greens and store the carrots as indicated above. 90003 90065 90002 The green tops are pretty, but should be removed when storing carrots. 90003 90002 90069 How to Store Washed, Cut and Ready to Eat Carrots 90070 90003 90002 Want to store washed, cut and ready to eat carrots? Just follow the same advice as above. 90003 90002 Keep peeled, baby-cut carrots in a perforated bag in the crisper of the fridge.If they are getting dry, add a damp towel to the bag, if they are getting soggy, pat them dry and add a dry towel to the bag. 90003 90002 Having carrot sticks ready for a quick snack is a great idea, here’s a post providing more information on storing fresh cut veggies. 90003 90002 90079 90003 90002 If you have more carrots than fridge or cellar space, try freezing or dehydrating your carrots. 90003 90002 Getty Stewart is an engaging speaker and writer providing tasty recipes, time-saving tips, and helpful kitchen ideas to make home cooking easy and enjoyable.She is a Professional Home Economist, author of Manitoba’s best-selling Prairie Fruit Cookbook, Founder of Fruit Share, mom and veggie gardener. 90003.